Ok I know you’re out there! (I have ways of seeing you clicking on my blog mwhahah). If you’re going to ever make a comment, do it on this post, I’d love to hear from you.
I need to choose an oven. I’ve got a real penchant for an ‘aga‘ style oven, but with the modern conveniences, like windows in the doors and programmable timers to switch on the oven while you’re out (or conversely turn it off). Problem is they are pretty expensive, however the sales are on and I’ve found a couple of bargains. I guess the downfall of bargains is that sometimes you dont get exactly what you want, you need to compromise.
The requirements I wont compromise on are: 90cm, free standing, double oven, as these are going to suit my cooking needs the most. Note in ovens I’ve found the second ovens have rotisserie functions… Sunday Roast at my house, cheesecake will be in the other oven!!
So far I’ve found these two ovens within my price range:
Ideally I’d like this oven in BrightWhite or Stainless Steel but I can’t afford it.
So I have to choose between the others. I really quite like the cream oven but I think it will look funny in a white kitchen. I’m also not a fan of the gold details. As for the stainless steel I like it but its far more modern than I really had my heart set on. So do I go for the colour I want but not necessarily the style or do I go for the style but no the colour?!! A few more details that might help you help me. The cream oven is a Fratelli Onofri and I’d be buying it from Melbourne and having it shipped over. The modern oven is an ilve and I can get it from Harvey Norman.
If I do go for the cream what colour kitchen should I go for?
Ok weigh in with your opinions I’m looking forward to what all my lovely and creative friends have to say!