Here’s an impressive breakfast (or brunch) I whip up on occasion. Seeing as mothers day is tomorrow I thought I’d share this delicious but easy recipe – you know in case you wanted to whip up something for the Mum in your life. They are so simple but so tasty.
Smoked Salmon Omelet
1/2 cup of milk
100g Smoked Salmon
Spreadable Cream Cheese at room temp (for easy spreading)
Dill or Chives (optional)
Lightly whisk eggs and milk together in a bowl, season to taste with salt and pepper. Heat a medium sized heavy based pan and pour in half of the omelet mixture. The trick to a good omelet is to heat the pan quite hot then quickly and lightly stir the mixture around the pan for a few seconds to get the heat through. Just before the egg begins to set turn the heat down and let it cook through. (This is more of a crepe style omelet than the light and fluffy kind you can get.) Once the surface of the omelet is set but still glossy slide out onto a board or plate and let cool slightly. Spread one half carefully with cream cheese sprinkle with chives and top with folds of salmon, fold over the other half of the omelet. If you really want decadence serve topped with a little more cream cheese and salmon.
I hope all you lovely Mums have a wonderful day, and let someone else make you these.